Few salmon producers manage the entire value chain the way we do. From roe to ready‑to‑eat meals, Bremnes Seashore owns and controls every stage.

It all starts with the roe – the foundation of quality in every generation of salmon. We use roe that ensures strong genetics and healthy hatchlings, forming the basis for sustainable production.

In our hatcheries and smolt facilities, the salmon gets the best possible start in life. Controlled conditions ensure a safe early phase, steady growth and robust smolt ready to be transferred to the sea.

In the sea phase, the salmon grows in modern cage facilities along the coast. Here, we combine advanced technology with close monitoring of biology, fish welfare and environmental considerations, ensuring the fish has optimal living conditions.

When the salmon is ready for harvesting, everything takes place in our state‑of‑the‑art facilities on Bømlo. Using processing lines based on live‑chilling and pre‑rigor filleting, combined with strict hygiene and deep expertise, we deliver salmon products of consistent, first‑class quality.

From Bømlo, our salmon is shipped to markets around the world. With strict control of traceability, safety and temperature, we ensure that every delivery arrives in perfect condition – fresh, safe and on time.

The journey only ends when the salmon reaches the plate. From top chefs to home kitchens, premium salmon from Bremnes Seashore is used in meals you can rely on – every single time.