Our Value Chain
Few salmon producers manage the entire value chain the way we do. From roe to ready‑to‑eat meals, Bremnes Seashore owns and controls every stage.
This allows us to ensure full control of quality, traceability and sustainability at every step
Roe
It all starts with the roe – the foundation of quality in every generation of salmon. We use roe that ensures strong genetics and healthy hatchlings, forming the basis for sustainable production.
Smolt facilities
In our hatcheries and smolt facilities, the salmon gets the best possible start in life. Controlled conditions ensure a safe early phase, steady growth and robust smolt ready to be transferred to the sea.
Sea-based farming
In the sea phase, the salmon grows in modern cage facilities along the coast. Here, we combine advanced technology with close monitoring of biology, fish welfare and environmental considerations, ensuring the fish has optimal living conditions.
Harvesting and Processing
When the salmon is ready for harvesting, everything takes place in our state‑of‑the‑art facilities on Bømlo. Using processing lines based on live‑chilling and pre‑rigor filleting, combined with strict hygiene and deep expertise, we deliver salmon products of consistent, first‑class quality.
Packing and Distribution
From Bømlo, our salmon is shipped to markets around the world. With strict control of traceability, safety and temperature, we ensure that every delivery arrives in perfect condition – fresh, safe and on time.
Chefs and Consumers
The journey only ends when the salmon reaches the plate. From top chefs to home kitchens, premium salmon from Bremnes Seashore is used in meals you can rely on – every single time.
